The Tivoli Road Baker


British-born pastry chef Michael James and his team share the knowledge that goes into creating standout bread and pastries. The mission is to make these recipes accessible for people who are new to the art while also including tips, ideas and inspiration to challenge more skilled cooks and bakers.

Author: Michael James & Pippa James
288 Pages, 29 x 3.4 x 19.5 cms

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